Tsukiji the fish market at the center of the world /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
c2004.
|
| Series: | California studies in food and culture ;
11 |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10068608 |
Table of Contents:
- Tokyo's pantry
- Grooved channels
- From landfill to marketplace
- The raw and the cooked
- Visible hands
- Family/firm
- Trading places
- Full circle.