Description: Safety evaluation of certain food additives and contaminants

Corporate Authors:	World Health Organization., Food and Agriculture Organization of the United Nations., Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety.
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2008.
Series:	WHO food additives series, 59
Subjects:	Food additives > Toxicology. Food contamination. Carotenoids.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10233790

Physical Description:	v, 471 p. : ill.
Bibliography:	Includes bibliographical references.
ISSN:	0300-0923 ;