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00777nam a2200205 a 4500 |
| 001 |
1758839 |
| 005 |
20171111234508.0 |
| 008 |
080428s2008 enkabe sb 001 0 eng d |
| 020 |
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|z 1845934598
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| 040 |
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|a CaPaEBR
|z 9781845934590
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| 050 |
1 |
4 |
|a TX369
|b .H39 2008eb
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| 245 |
0 |
0 |
|a Health benefits of organic food
|b effects of the environment /
|c edited by D. Ian Givens ... [et al.].
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| 260 |
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|a Wallingford, UK ;
|b CABI,
|c c2008.
|a Cambridge, MA :
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| 300 |
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|a ix, 319 p. :
|b ill., maps, plans.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Natural foods
|x Nutritional aspects.
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| 700 |
1 |
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|a Givens, D. I.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10250495
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| 952 |
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|a CY-NiOUC
|b 5a0453a76c5ad14ac1ec854d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
