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00970nam a2200241 a 4500 |
| 001 |
1755976 |
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20171111234505.0 |
| 008 |
120622s2013 nyua sb 001 0 eng d |
| 020 |
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|z 9781622574810 (hardcover)
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| 040 |
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|a CaPaEBR
|z 9781622575152 (e-book)
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| 050 |
1 |
4 |
|a QP752.A7
|b A73 2013eb
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| 245 |
0 |
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|a Arachidonic acid
|b dietary sources and general functions /
|c Gerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors.
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| 260 |
|
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|a New York :
|b Nova Science Publishers, Inc.,
|c 2013.
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| 300 |
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|a vi, 255 p. :
|b ill. (some col.).
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| 490 |
1 |
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|a Biochemistry research trends
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| 500 |
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|a "Nova biomedical."
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a pt. 1. Dietary sources -- pt. 2. General functions.
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| 650 |
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0 |
|a Arachidonic acid.
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| 700 |
1 |
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|a Murdianti, Befrika S.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10683431
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| 952 |
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|a CY-NiOUC
|b 5a0453426c5ad14ac1ec79b9
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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