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00889nam a2200253 a 4500 |
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1752008 |
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20171111234501.0 |
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010627s2001 enkab sb 001 0 eng d |
| 020 |
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|z 0195131398
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| 040 |
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|a CaPaEBR
|z 9780195131390
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| 050 |
1 |
4 |
|a GN799.F6
|b M43 2001eb
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| 245 |
0 |
0 |
|a Meat-eating & human evolution
|c edited by Craig B. Stanford & Henry T. Bunn.
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| 260 |
|
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|a Oxford ;
|b Oxford University Press,
|c 2001.
|a New York :
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| 300 |
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|a xii, 370 p. :
|b ill., maps.
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| 490 |
1 |
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|a The human evolution series
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fossil hominids.
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| 650 |
|
0 |
|a Human evolution.
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| 650 |
|
0 |
|a Meat
|x History.
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| 650 |
|
0 |
|a Prehistoric peoples
|x Food.
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| 700 |
1 |
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|a Bunn, Henry Thomas.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10269053
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| 952 |
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|a CY-NiOUC
|b 5a0452a96c5ad14ac1ec6846
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
