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|a CaPaEBR
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|a RC652.5
|b .K44 2002eb
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| 245 |
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|a Keep fit for life
|b meeting the nutritional needs of older persons.
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| 260 |
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|a Geneva :
|b World Health Organization ;
|c c2002.
|a [Medford, Mass.] :
|b Tufts University, School of Nutrition and Policy,
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| 300 |
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|a viii, 119 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 106-111).
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| 650 |
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|a Aging
|x Nutritional aspects.
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| 650 |
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|a Older people
|x Nutrition.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10026361
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| 952 |
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|a CY-NiOUC
|b 5a0452a66c5ad14ac1ec67e3
|c 998a
|d 945l
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|z Books
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