The future of food business the facts, the impacts, the acts /

Main Author: Neves, Marcos Fava.
Corporate Author: ebrary, Inc.
Format: Book
Published: Singapore : World Scientific, 2011.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10524544
Table of Contents:
  • pt. 1. The food production chains environment
  • pt. 2. Strategic planning for food companies
  • pt. 3. How to capture value?
  • pt. 4. International investments and role of governments.