Description: Progress in food preservation

Corporate Author:	ebrary, Inc.
Other Authors:	Alias, Abd Karim.
Format:	Book
Published:	Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.
Subjects:	Food > Preservation > Research.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10523258

Physical Description:	xxv, 630 p.
Bibliography:	Includes bibliographical references and index.