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01012nam a2200253 a 4500 |
| 001 |
1727415 |
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20171111234439.0 |
| 008 |
040601s2002 cy da r 000 u eng d |
| 020 |
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|a 0521812429
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 041 |
1 |
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|a eng
|h lat
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| 050 |
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|a R126.G8G325 2002
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| 100 |
0 |
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|a Γαληνός,
|d 129-199 μ.Χ.
|
| 240 |
1 |
3 |
|a De alimentorum facultatibus
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| 245 |
1 |
0 |
|a On the properties of foodstuffs=
|b De alimentorum facultatibus/
|c Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins
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| 260 |
|
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|a New York:
|b Cambridge University Press,
|c 2002
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| 300 |
|
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|a 206 p. ;
|c 20 cm.
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| 500 |
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|a Translation of : De alimentorum facultatibus.
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| 504 |
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|a Includes bibliographical references and index.
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| 600 |
|
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|a Γαληνός,
|d 129-199 μ.Χ.
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| 650 |
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0 |
|a Nutrition
|y Early works to 1800
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| 700 |
1 |
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|a Powell, O. W.
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| 700 |
1 |
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|a Wilkins, John,
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| 952 |
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|a CY-NiOUC
|b 5a044eab6c5ad14ac1ebf9ea
|c 998a
|d 945l
|e R126.G8G325 2002
|t 1
|x m
|z Books
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