Olives /

Main Author: Θέριος, Ιωάννης Ν.
Format: Book
Language:English
Published: Cambridge, MA : CABI, c2009.
Series:Crop production science in horticulture 18
Subjects:
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082 0 0 |2 22  |a 634.631 
100 0 0 |a Θέριος, Ιωάννης Ν. 
245 1 0 |a Olives /  |c Ioannis Therios. 
260 1 0 |a Cambridge, MA :  |b CABI,  |c c2009. 
300 0 0 |a xv, 409 p. :  |b ill. ;  |c 24 cm. 
440 0 0 |a Crop production science in horticulture  |v 18 
504 0 0 |a Includes bibliographical references (p. 357-398) and index. 
505 0 0 |a History of olive growing -- Olive origin and classification -- Morphology and taxonomy of the olive -- Structure and composition of the olive fruit -- Acreage, number of trees of olive oil and table olives -- Rootstocks -- Major trends in olive farming systems in the European Union -- Climatic and soil conditions -- Flower bud induction and differentiation -- Flowering, pollination, fertilization, fruiting -- Alternate bearing -- Fruit thinning -- Systems of planting and canopy training -- Propagation of olive trees -- Olive irrigation -- Water use efficiency by olives -- Stress induced proline and mannitol accumulation -- Mineral nutrition of olive trees -- Growth and salt tolerance of olives -- Pruning -- Olive ripening -- Olive fruit harvesting -- Olive varieties -- Table olives -- Olive oil extraction, storage, quality, certification and authenticity -- Olive mill products and environmental impact of olive oil production -- Oleuropein, olive leaf extract, olive oil and the Mediterranean diet benefits to human health -- Biological and integrated olive culture -- Chemical and integrated weed management in olive orchards -- Pests and diseases -- Biotechnological aspects of olive culture. 
650 0 4 |a Ελιά 
650 0 4 |a Olive 
650 0 4 |a Ελιά  |x Ασθένειες και έντομα 
650 0 4 |a Olive  |x Diseases and pests 
650 0 4 |a Ελαιόλαδο 
650 0 4 |a Olive oil 
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