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00884nam a2200229 a 4500 |
| 001 |
1703734 |
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20171111234420.0 |
| 008 |
030430s1986 cy da r 000 u eng d |
| 020 |
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|a 290241613
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 041 |
0 |
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|a eng
|h fre
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| 050 |
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|a TP553.F47 1986
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| 100 |
1 |
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|a Feret, Edouard,
|d 1844-1910
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| 245 |
1 |
0 |
|a Bordeaux and its wines:
|b classified in order of merit within each commune/
|c Edouard Feret ; Claude Feret (editor)
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| 250 |
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|a 13th ed., remodelled and enlarged
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| 260 |
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|a Bordeaux:
|b Feret et Fils,
|c 1986
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| 300 |
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|a 1867 p. :
|b 1 col., folded map (laid in pocket at end) ;
|c 25 cm
|
| 500 |
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|a "Complete and unabridged translation."
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| 504 |
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|a Includes indexes.
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| 650 |
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0 |
|a Wine and wine making
|z France
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| 700 |
1 |
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|a Feret, Claude
|z Bordeaux
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| 952 |
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|a CY-NiOUC
|b 5a044acc6c5ad14ac1eb8e36
|c 998a
|d 945l
|e TP553.F47 1986
|t 1
|x m
|z Books
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