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00867nam a2200217 a 4500 |
| 001 |
1703718 |
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20171111234420.0 |
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030429s1985 cy da r 000 u eng d |
| 020 |
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|a 2867530088
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TP553.E54 1985
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| 100 |
1 |
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|a Enjalbert, Henri
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| 245 |
1 |
0 |
|a Great Bordeaux wines of St. Emilion, Pomerol and Fronsac/
|c Henri Enjalbert ; translated by Harriet Coleman and Richard Maxwell
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| 260 |
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|a Paris:
|b Editions Bardi,
|c c1985
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| 300 |
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|a 368, 246 p., 80 p. of plates :
|b ill. (some col.) ;
|c 30 cm
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Wine and wine making
|z France
|z Saint-Emilion
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| 650 |
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0 |
|a Wine and wine making
|z France
|z Pomerol
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| 650 |
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0 |
|a Wine and wine making
|z France
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| 650 |
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0 |
|z Fronsac
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| 952 |
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|a CY-NiOUC
|b 5a044acb6c5ad14ac1eb8e25
|c 998a
|d 945l
|e TP553.E54 1985
|t 1
|x m
|z Books
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