| LEADER | 00724nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 1703672 | ||
| 005 | 20171111234420.0 | ||
| 008 | 030423s1995 cy da r 000 u eng d | ||
| 020 | |a 0571151787 |q pbk. | ||
| 020 | |a 0571153895 |q cased | ||
| 040 | |a CY |b University of Cyprus |e AACR2 | ||
| 050 | |a TP553.H36 1995 | ||
| 100 | 1 | |a Hanson, Anthony | |
| 245 | 1 | 0 | |a Burgundy/ |c Anthony Hanson |
| 260 | |a London ; |b Faber and Faber, |c c1995 |a Boston: | ||
| 300 | |a xv, 718 p. : |b ill., map ; |c 23 cm | ||
| 504 | |a Includes bibliographical references (p. 675-691) and index. | ||
| 650 | 0 | |a Wine and wine making |x Burgundy |z France | |
| 650 | 0 | |a Wineries |x Burgundy |z France | |
| 952 | |a CY-NiOUC |b 5a044ac96c5ad14ac1eb8df5 |c 998a |d 945l |e TP553.H36 1995 |t 1 |x m |z Books | ||
