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| LEADER |
00899nam a2200217 a 4500 |
| 001 |
1703644 |
| 005 |
20171111234420.0 |
| 008 |
030423s1996 cy da r 000 u eng d |
| 020 |
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|a 9285510477
|q pbk.
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| 040 |
|
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
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|a TX360.M628 1996
|
| 100 |
1 |
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|a Musaiger, Abdulrahman O.
|
| 245 |
1 |
4 |
|a The state of food and nutrition in the Near East countries/
|c prepared by Abdulrahman O. Musaiger and Samir S. Miladi
|
| 260 |
|
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|a Cairo:
|b FAO Regional Office for the Near East,
|c [c1996]
|
| 300 |
|
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|a 79 p. ;
|c 30 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 72-78).
|
| 650 |
|
0 |
|a Nutrition
|z Middle East
|
| 650 |
|
0 |
|a Food supply
|z Middle East
|
| 700 |
1 |
|
|a Miladi, Samir S.
|
| 710 |
0 |
|
|a Food and Agriculture Organization of the United Nations.
|b Regional Office for the Near East
|
| 952 |
|
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|a CY-NiOUC
|b 5a044ac86c5ad14ac1eb8dd4
|c 998a
|d 945l
|e TX360.M628 1996
|t 1
|x m
|z Books
|
