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00845nam a2200217 a 4500 |
| 001 |
1703275 |
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20171111234419.0 |
| 008 |
030211s1985 cy da r 000 u eng d |
| 020 |
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|a 0863501230
|q hbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TP553.J32 1985
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| 100 |
1 |
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|a Jacquemont, Guy
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| 245 |
1 |
0 |
|a Beaujolais:
|b the complete guide/
|c [compiled by] Guy Jacquemont and Paul Mereaud ; foreword by Paul Bocuse
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| 260 |
|
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|a London:
|b Webb & Bower,
|c 1985
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| 300 |
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|a 190 p. :
|b ill. (some col.), facsims. (some col.), 2 maps, music, ports. (some col.) ;
|c 32 cm
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| 500 |
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|a Translated from the French.
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| 504 |
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|a Includes index.
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| 650 |
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0 |
|a Wine and wine making
|x Beaujolais
|z France
|x History
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| 700 |
1 |
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|a Mereaud, Paul
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| 700 |
1 |
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|a Bocuse, Paul
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| 952 |
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|a CY-NiOUC
|b 5a044ab86c5ad14ac1eb8c26
|c 998a
|d 945l
|e TP553.J32 1985
|t 1
|x m
|z Books
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