The fundamentals of fruit production/
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York ; London:
Mc-Graw Hill Book Company, Inc.,
1939, 1922
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| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xvi, 788 p. : incl. ill., maps, tables, diagrs. ; 24 cm |
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| Bibliography: | Includes glossary. |