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| LEADER |
01549nam a2200193 a 4500 |
| 001 |
16782 |
| 005 |
20171111224323.0 |
| 008 |
150706s gr 00110 eng |
| 020 |
0 |
0 |
|a 9781845934125 (alk. paper)
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| 082 |
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|2 22
|a RES
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| 100 |
1 |
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|a Dryden, Gordon McL.
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| 245 |
1 |
0 |
|a Animal nutrition science /
|c Gordon McL. Dryden.
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| 260 |
1 |
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|a Oxfordshire, UK. :
|b CABI,
|c c2008.
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| 300 |
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|a xi, 302 p. :
|b col. ill. ;
|c 25 cm.
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| 500 |
0 |
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|a Includes bibliographical references and index.
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| 505 |
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|a 1. Nutritional ecology - - 2. The nutritive value of animal foods : introductiory concepts about foods, nutrients and food analysis - - 3. Methods of evaluating the availability of nutrients in foods - - 4. Physico-chemical composition and digestibility of forages and cereal grains - - 5. The nutritive value of concentrate foods - - 6. Secondary substances in concentrates and roughages - - 7. Digestion and the supply of nutrients - - 8. Water use and requirements - - 9. Minerals : their functions and animal requirements - - 10. Vitamins - - 11. Voluntary food intake - - 12. Quantitative nutrition : requirements for energy and protein - - 13. Ration formulation - - 14. Nutritional investigations : measures of nutritional status - - 15. Nutrition and the environment - - 16. Nutritional genomics - - 17. Animal responses to stock food processing - - 18. Feed mill design and management : an introduction.
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| 650 |
0 |
0 |
|a Animal nutrition
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| 650 |
0 |
0 |
|a Animal nutrition
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| 952 |
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|a GrTHDAPL
|b 5903c2d86c5ad119ff9209f3
|c 952a
|d 9528
|e RES 636.0852 Dry c.2
|t 1
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|z Books
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