Description: The extra virgin olive oil handbook /

Other Authors:	Peri, C.
Format:	Book
Language:	English
Published:	Chichester : Wiley-Blackwell, 2014.
Subjects:	Olive oil Food industry and trade > Quality control Olive oil industry

Physical Description:	xii, 366 p. : ill., charts ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118460450 (cloth.)