Six thousand years of bread: its holy and unholy history/
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York:
Lyons & Burford,
1997
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| Series: | The cook's classic library
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| Subjects: |
| Item Description: | Originally published: Garden City, N.Y. : Doubleday, Doran, and Co., 1944. |
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| Physical Description: | xvi, 399 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references (p. 381-389) and index. |
| ISBN: | 1558215751 |