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00863nam a2200229 a 4500 |
| 001 |
1666271 |
| 005 |
20171111234348.0 |
| 008 |
010712s1999 cy da r 000 u eng d |
| 020 |
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|a 1841711152
|q pbk
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a DA90.A1B75
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| 100 |
1 |
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|a Riley, F. R.
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| 245 |
1 |
4 |
|a The role of the traditional Mediterranean diet in the development of Minoan Crete:
|b archaeological, nutritional and biochemical evidence/
|c F.R. Riley
|
| 260 |
|
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|a Oxford, England:
|b Archaeopress,
|c 1999
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| 300 |
|
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|a viii, 161 p. :
|b ill., maps ;
|c 29 cm.
|
| 490 |
0 |
|
|a BAR international series
|v 810
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| 504 |
|
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|a Includes bibliographical references (p. 149-159)
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| 650 |
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0 |
|a Diet
|x History
|z Greece
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| 650 |
|
0 |
|a Minoans
|x Food
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| 650 |
|
0 |
|a Bronze age
|z Greece
|
| 650 |
|
0 |
|z Crete
|
| 952 |
|
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|a CY-NiOUC
|b 5a0444426c5ad14ac1eadc7e
|c 998a
|d 945l
|e DA90.A1B75
|t 1
|x m
|z Books
|
