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00868nam a2200253 a 4500 |
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20171111234334.0 |
| 008 |
000515s1999 cy da r 000 u eng d |
| 020 |
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|a 1856691632
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| 040 |
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|a GR
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX631.F66 1999
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| 100 |
1 |
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|a Catterall, Claire
|
| 245 |
1 |
0 |
|a Food:
|b design and culture/
|c edited by Claire Catterall ; with essays by Stephen Bayley ... [et al.]
|
| 260 |
|
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|a UK:
|b Laurence King Publishing,
|c 1999
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| 300 |
|
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|a 144 p. :
|b ill. (some col.) ;
|c 28 cm.
|
| 504 |
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|a Includes index
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| 650 |
|
0 |
|a Gastronomy
|
| 650 |
|
0 |
|a Gastronomy
|x Pictorial works
|
| 650 |
|
0 |
|a Food habits
|
| 650 |
|
0 |
|a Food habits
|x Pictorial works
|
| 650 |
|
0 |
|a Food
|x Social aspects
|
| 700 |
1 |
|
|a Bayley, Stephen
|
| 710 |
2 |
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|a Glasgow 1999 (Program)
|
| 952 |
|
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|a CY-NiOUC
|b 5a0441a46c5ad14ac1ea9401
|c 998a
|d 945l
|e TX631.F66 1999
|t 1
|x m
|z Books
|
