The beauty of Korean food: with 100 best-loved recipes/
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English Korean |
| Published: |
Elizabeth, NJ:
Hollym,
2007
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| Subjects: |
| Item Description: | At head of tittle: The Research and Development Project for the Standardization of Korean Cuisine. |
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| Physical Description: | 261 p. : col. ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references (p. 256-257) and index. |