Evolution des pratiques alimentaires en Turquie: analyse comparative/

Main Author: Sauner, Nebioglu
Other Authors: Marie, Helene
Format: Book
Language:French
Published: Berlin: Klaus Schwarz , 1995
Series:Islamkundliche Untersuchungen 193
Subjects:
Physical Description:431 p. : maps ; 24 cm.
Bibliography:Includes bibliographical references (p. 379-425).
ISBN:3879972443