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01002nam a2200229 a 4500 |
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15805 |
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20171111224322.0 |
| 008 |
150401s gr 00010 eng |
| 020 |
0 |
0 |
|a 9786188086821
|
| 040 |
0 |
0 |
|c DAPL
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| 082 |
0 |
0 |
|2 22
|a ARC
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| 245 |
0 |
1 |
|a "Innovative olive production systems adapted for mechanical harvesting : holistic approaches for sustainable management" at Perrotis College, Thessaloniki, Greece, 12-15 November 2014 :
|b international workshop - conference : book of presentations /
|c editor Dr. Athanasios Gertsis.
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| 260 |
0 |
0 |
|a Thessaloniki :
|b Perrotis College,
|c 2014.
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| 300 |
0 |
0 |
|a 296 p. ;
|c 24 cm.
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| 650 |
0 |
0 |
|a Europe Direct Κεντρικής Μακεδονίας
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| 650 |
0 |
0 |
|a American Farm School
|
| 650 |
0 |
0 |
|a Perrotis College
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| 650 |
0 |
0 |
|a Olive
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| 700 |
0 |
0 |
|a Γκέρτσης, Αθανάσιος Κ.
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| 710 |
2 |
0 |
|a International Olive Oil Council
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| 710 |
2 |
0 |
|a Perrotis College.
|b Krinos Olive Center
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| 952 |
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|a GrTHDAPL
|b 5903c1326c5ad119ff91f72d
|c 952a
|d 9528
|e ARC 634.63 Inn
|t 1
|x m
|z Books
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