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01030nam a2200229 a 4500 |
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15804 |
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20171111224322.0 |
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150401s gr 00110 eng |
020 |
0 |
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|a 9786188086814
|
082 |
0 |
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|2 22
|a ARC
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245 |
0 |
1 |
|a "Innovative olive production systems adapted for mechanical harvesting : holistic approaches for sustainable management" at Perrotis College, Thessaloniki, Greece, 12-15 November 2014 :
|b international workshop - conference : book of abstracts /
|c editor Dr. Athanasios Gertsis.
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260 |
0 |
0 |
|a Thessaloniki :
|b Perrotis College,
|c 2014.
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300 |
0 |
0 |
|a 46 p. ;
|c 30 cm.
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500 |
0 |
0 |
|a Includes author and keywords indexes.
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650 |
0 |
0 |
|a Europe Direct Κεντρικής Μακεδονίας
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650 |
0 |
0 |
|a American Farm School
|
650 |
0 |
0 |
|a Perrotis College
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650 |
0 |
0 |
|a Olive
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700 |
0 |
0 |
|a Γκέρτσης, Αθανάσιος Κ.
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710 |
2 |
0 |
|a International Olive Oil Council
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710 |
2 |
0 |
|a Perrotis College.
|b Krinos Olive Center
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952 |
|
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|a GrTHDAPL
|b 5903c1326c5ad119ff91f72c
|c 952a
|d 9528
|e ARC 634.63 Inn
|t 1
|x m
|z Books
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