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20171111233704.0 |
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090403s20029999cy da r 000 u eng d |
| 020 |
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|a 9251048258
|q v. 1
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| 020 |
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|a 9251048266
|q v. 2
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| 020 |
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|a 9251048274
|q v. 3
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| 040 |
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
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|a QH92.L58
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| 245 |
1 |
4 |
|a The living marine resources of the Western Central Atlantic/
|c edited by Kent E. Carpenter ; with the support of the American Society of Ichthyologists and Herpetologists and the European Commission
|
| 260 |
|
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|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 2002
|
| 300 |
|
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|a 3 v. :
|b ill., maps ;
|c 25 cm.
|
| 490 |
0 |
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|a FAO species identification guide for fishery purposes
|v 5
|a Special publication (American Society of Ichthyologists and Herpetologists)
|
| 504 |
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a v. 2. Bony fishes. Pt. 1. Acipenseridae to Grammatidae
|
| 505 |
0 |
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|a v. 3. Bony fishes. Pt. 2. Opistognathidae to Molidae. Sea turtles and marine mammals
|
| 650 |
|
0 |
|a Marine organisms
|x Identification
|z Atlantic Ocean
|
| 650 |
|
0 |
|a Fishery resources
|x Identification
|z Atlantic Ocean
|
| 700 |
1 |
|
|a Carpenter, Kent E.
|
| 710 |
2 |
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|a European Commission
|
| 710 |
2 |
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|a American Society of Ichthyologists and Herpetologists
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations
|
| 952 |
|
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|a CY-NiOUC
|b 5a0436056c5ad14ac1e955e1
|c 998a
|d 945l
|e QH92.L58
|t 1
|x m
|z Books
|
