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| LEADER |
00710nam a2200205 a 4500 |
| 001 |
1579073 |
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20171111233704.0 |
| 008 |
951128s1994 cy da er 000 u eng d |
| 020 |
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|a 0521440117
|q hbk.
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| 040 |
|
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
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|a TX353.L23 1994
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| 100 |
1 |
|
|a Lacey, Richard Westgart
|
| 245 |
1 |
0 |
|a Hard to shallow:
|b a brief history of food/
|c Richard W. Lacey
|
| 260 |
|
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|a Cambridge:
|b Cambridge University Press,
|c 1994
|
| 300 |
|
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|a xi, 340 p. ;
|c 23 cm.
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| 500 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food
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| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food industry and trade
|
| 952 |
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|a CY-NiOUC
|b 5a0436016c5ad14ac1e95570
|c 998a
|d 945l
|e TX353.L23 1994
|t 1
|x m
|z Books
|
