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00610nam a2200157 a 4500 |
| 001 |
1504161 |
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20171111233600.0 |
| 008 |
041103s1919 cy da r 000 u eng d |
| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX353.M18 1919
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| 100 |
1 |
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|a McCann, Alfred Watterson,
|d 1879-1931
|
| 245 |
1 |
4 |
|a The science of eating:
|b how to insure stamina, endurance, vigor, strength and health in infancy, youth and age/
|c by Alfred W. McCann
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| 260 |
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|a London:
|b Evans Brothers,
|c c1919
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| 300 |
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|a xiv, 408 p. ;
|c 22 cm.
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| 650 |
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0 |
|a Food
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| 952 |
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|a CY-NiOUC
|b 5a042a2c6c5ad14ac1e80dff
|c 998a
|d 945l
|e TX353.M18 1919
|t 1
|x m
|z Books
|
