|
|
|
|
LEADER |
00758nam a2200205 a 4500 |
001 |
1501393 |
005 |
20171111233558.0 |
008 |
040908s2004 cy da r 000 u eng d |
020 |
|
|
|a 1859738907
|q hbk.
|
040 |
|
|
|a CY
|b University of Cyprus
|e AACR2
|
050 |
|
|
|a TX723.H455 2004
|
100 |
1 |
|
|a Helstosky, Carol
|
245 |
1 |
0 |
|a Garlic and oil:
|b politics and food in Italy/
|c Carol Helstosky
|
260 |
|
|
|a Oxford ;
|b Berg,
|c c2004
|a New York,:
|
300 |
|
|
|a 248 p. ;
|c 25 cm.
|
504 |
|
|
|a Includes bibliographical references (p. 217-235) and index.
|
650 |
|
0 |
|a Food industry and trade
|x Government policy
|z Italy
|
650 |
|
0 |
|a Cooking
|x History
|z Italy
|
650 |
|
0 |
|a Food habits
|x History
|z Italy
|
952 |
|
|
|a CY-NiOUC
|b 5a0429b36c5ad14ac1e800dd
|c 998a
|d 945l
|e TX723.H455 2004
|t 1
|x m
|z Books
|