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20171111233549.0 |
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160107s1984 sz 000 0 eng d |
| 040 |
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|a Nz
|b eng
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| 110 |
2 |
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|a International Organization for Standardization.
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| 245 |
1 |
0 |
|a Fruits, vegetables and derived products
|b determination of nitrite and nitrate content : molecular absorption spectrometric method.
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1 |
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|a ISO 6635:1984
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| 260 |
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|a Geneva :
|b International Organization for Standardization,
|c c1984.
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| 300 |
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|a 4 p. :
|b digital, PDF file with ill.
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| 490 |
0 |
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|a International standard ;
|v ISO 6635:1984
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| 500 |
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|a Title from PDF title page.(viewed on January 7, 2016)
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| 500 |
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|a Electronic document available through the internet. Accessible only via CUΤ' s IPs. PDF Format. Acrobat reader is required.
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| 650 |
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0 |
|a Fruit
|x Composition
|x Analysis.
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| 650 |
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0 |
|a Vegetables
|x Analysis.
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| 650 |
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|a Fruit
|x Nitrate content.
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| 650 |
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0 |
|a Fruit
|x Nitrite content.
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| 650 |
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0 |
|a Vegetables
|x Nitrate content.
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| 650 |
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0 |
|a Vegetables
|x Standards.
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| 952 |
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|a CY-LiCUT
|b 5a01a8386c5ad14ac1e7d359
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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