Milk and milk products - sensory analysis recommended methods for sensory evaluation /
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
General guidance for the recruitment, selection, training and monitoring of assessors Geneva :
International Organization for Standardization,
c2009.
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Τεχνολογικό Πανεπιστήμιο Κύπρου | - | 1 | Προβολή | OPAC |