Wilson's practical meat inspection /

Main Author: Wilson, William.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., c2005.
Edition:7th ed.
Subjects:
Online Access:http://www.loc.gov/catdir/toc/ecip056/2005000706.html
http://www.loc.gov/catdir/enhancements/fy0802/2005000706-b.html
Item Description:"Revised from the original text, Practical meat inspection, by Andrew Wilson."
Physical Description:iv, 306 p. : ill. (some col.) ; 26 cm.
Bibliography:Includes bibliographical references (p. [295]) and index.
ISBN:9781405124935