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| LEADER |
00852nam a2200205 a 4500 |
| 001 |
1483237 |
| 005 |
20171111233541.0 |
| 008 |
110222t2009 iaua b 001 0 eng |
| 020 |
|
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|a 9781405141628
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a SH335.5.Q35
|b F58 2009
|
| 245 |
0 |
0 |
|a Fishery products :
|b quality, safety and authenticity /
|c edited by Hartmut Rehbein, Jeorg Oehlenschleager.
|
| 260 |
|
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|a Chichester, West Sussex, UK ;
|b Wiley-Blackwell,
|c c2009.
|a Ames, Iowa :
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| 300 |
|
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|a xvi, 477 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fishery products
|x Quality control.
|
| 650 |
|
0 |
|a Fishery processing
|x Quality control.
|
| 700 |
1 |
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|a Rehbein, Hartmut.
|
| 856 |
4 |
1 |
|a Oehlenschleager, Jeorg.
|u http://www.loc.gov/catdir/toc/ecip0828/2008039852.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6d86c5ad14ac1e7ab25
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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