Essentials of functional foods /

Main Author: Schmidl, Mary Katherine, 1951-
Other Authors: Labuza, Theodore Peter,
Format: Book
Language:English
Published: Gaithersburg, Md : Aspen, 2000.
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html
http://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html

Internet

http://www.loc.gov/catdir/enhancements/fy0820/00020858-d.html
http://www.loc.gov/catdir/enhancements/fy0820/00020858-t.html
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