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00769nam a2200217 a 4500 |
| 001 |
1482003 |
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20171111233540.0 |
| 008 |
100827t1998 mdua b 001 0 eng D |
| 020 |
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|a 9780834219328
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TX531
|b .M64 1998
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| 100 |
1 |
|
|a Mortimore, Sara
|
| 245 |
1 |
0 |
|a HACCP :
|b a practical approach /
|c Sara Mortimore and Carol Wallace.
|
| 250 |
|
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|a 2nd ed.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen Publishers,
|c c1998.
|
| 300 |
|
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|a xx, 403 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Chapman & Hall food science book
|
| 504 |
|
|
|a Includes bibliographical references (p. 291-303).
|
| 650 |
|
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
|
|a Wallace, Carol
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6a56c5ad14ac1e7a562
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
