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20171111233539.0 |
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100504s2005 ne a b 001 0 eng d |
| 020 |
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|a 9780444509437
|q hbk.
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| 040 |
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|a DLC
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| 050 |
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|a QD75
|b .W75 2005
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| 245 |
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|a Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues /
|c edited by Amadeo R. Fernández-Alba.
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| 260 |
|
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|a Amsterdam ;
|b Elsevier,
|c 2005.
|a Boston :
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| 300 |
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|a xxii, 487 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Wilson & Wilson's comprehensive analytical chemistry,
|v v. 43
|x 0166-526X ;
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Pesticide residues in food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
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|a Rodríguez Fernández-Alba, Amadeo.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0632/2004065592-d.html
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| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/enhancements/fy0619/2004065592-t.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6886c5ad14ac1e7a213
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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