Description: Handbook of herbs and spices /

Other Authors:	Peter, K. V.
Format:	Book
Language:	English
Published:	Cambridge : Woodhead, 2001-2004.
Series:	Woodhead publishing in food science and technology.
Subjects:	Herbs. Spices. Food industry and trade > Quality control.

Physical Description:	2 v. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849325358