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| LEADER |
00861nam a2200217 a 4500 |
| 001 |
1479434 |
| 005 |
20171111233538.0 |
| 008 |
070518s2008 enk b 001 0 eng |
| 020 |
|
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|a 9781405154178
|q hbk.
|
| 040 |
|
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|a DLC
|
| 050 |
0 |
0 |
|a TP371.2
|b .F58 2008
|
| 245 |
0 |
0 |
|a Food biodeterioration and preservation /
|c edited by Gary S. Tucker.
|
| 260 |
|
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|a Oxford, UK ;
|b Blackwell Pub.,
|c 2008.
|a Ames, Iowa :
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
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0 |
|a Food
|x Preservation.
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| 650 |
|
0 |
|a Food spoilage.
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| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
|
|a Tucker, Gary.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/toc/ecip0718/2007020961.html
|u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0802/2007020961-d.html
|
| 952 |
|
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|a CY-LiCUT
|b 5a01a6376c5ad14ac1e7990b
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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