Organic production and use of alternative crops /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
c2007.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip069/2006006060.html http://www.loc.gov/catdir/enhancements/fy0648/2006006060-d.html |
Table of Contents:
- Alternative cereals
- Pseudocereals (without millets)
- Millets
- Alternative eaten/oil containing plants
- Alternative fibre, root and tuber crops
- Legumes
- Some traditional and new kinds of food from some alternative crops.