|
|
|
|
| LEADER |
00738nam a2200193 a 4500 |
| 001 |
1478778 |
| 005 |
20171111233537.0 |
| 008 |
090505s2008 enkabe b 001 0 eng |
| 020 |
|
|
|a 9781845934590
|q hbk.
|
| 040 |
|
|
|a DNAL/DLC
|
| 050 |
0 |
0 |
|a TX369
|b .H39 2008
|
| 245 |
0 |
0 |
|a Health benefits of organic food :
|b effects of the environment / edited by D. Ian Givens ... [et al.]
|
| 260 |
|
|
|a Wallingford, UK ;
|b CABI,
|c c2008.
|a Cambridge, MA :
|
| 300 |
|
|
|a xiii, 319 p. :
|b ill., maps, plans ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Natural foods
|x Health aspects.
|
| 650 |
|
0 |
|a Natural foods
|x Environmental aspects.
|
| 700 |
1 |
|
|a Givens, D. I.
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a61a6c5ad14ac1e795d4
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
