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| LEADER |
00958nam a2200229 a 4500 |
| 001 |
1478748 |
| 005 |
20171111233537.0 |
| 008 |
090430s2006 sz a b 001 0 eng |
| 020 |
|
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|a 9783805581240
|q hbk.
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| 040 |
|
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|a DNLM/DLC
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| 050 |
0 |
0 |
|a QP144.V44
|b L63 2006
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| 245 |
0 |
0 |
|a Local Mediterranean food plants and nutraceuticals /
|c volume editors, Michael Heinrich, Walter E. Müller, Claudio Galli.
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| 260 |
|
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|a Basel ;
|b Karger,
|c 2006.
|a New York :
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| 300 |
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|a xii, 185 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Wild plants, Edible
|z Mediterranean Region.
|
| 650 |
|
0 |
|a Vegetables in human nutrition
|z Mediterranean Region.
|
| 650 |
|
0 |
|a Diet therapy
|z Mediterranean Region.
|
| 650 |
|
0 |
|a Ethnobotany
|z Mediterranean Region.
|
| 700 |
1 |
|
|a Müller, Walter E.
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| 856 |
4 |
1 |
|a Galli, Claudio.
|u http://www.loc.gov/catdir/toc/ecip0614/2006017134.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6196c5ad14ac1e795af
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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