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| LEADER |
00711nam a2200193 a 4500 |
| 001 |
1478629 |
| 005 |
20171111233537.0 |
| 008 |
090407s2007 ne a b 001 0 eng c |
| 020 |
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|a 9789086860180
|q hbk.
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| 040 |
|
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|a OHX
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| 050 |
1 |
4 |
|a SF395
|b .G34 2007
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| 245 |
0 |
0 |
|a Gaining the edge in pork and poultry production :
|b enhancing efficiency, quality and safety /
|c edited by J.A. Taylor-Pickard, P. Spring.
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| 260 |
|
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2007.
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| 300 |
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|a 283 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Swine.
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| 700 |
1 |
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|a Taylor-Pickard, J. A.
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| 700 |
1 |
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|a Spring, P.
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| 952 |
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|a CY-LiCUT
|b 5a01a6136c5ad14ac1e79517
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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