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| LEADER |
00920nam a2200217 a 4500 |
| 001 |
1474950 |
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20171111233533.0 |
| 008 |
070614s1989 cy a b 001 0 eng d |
| 020 |
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|a 9290210702
|q pbk.
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| 040 |
|
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|a DLC
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| 050 |
0 |
0 |
|a RA645.N87
|b W46 1989
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| 110 |
0 |
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|a World Health Organization.
|b Regional Office for the Eastern Mediterranean
|
| 245 |
1 |
0 |
|a Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean region /
|c World Health Organization Regional Office for the Eastern Mediterranean.
|
| 260 |
|
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|a Alexandria :
|b World Health Organization,
|c 1989.
|
| 300 |
|
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|a 58 p. :
|b tables ;
|c 24 cm
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| 504 |
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|a Includes bibliographical references.
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| 650 |
|
0 |
|a Nutrition
|x Evaluation.
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| 650 |
|
0 |
|a Nutrition policy.
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| 650 |
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0 |
|a Malnutrition
|z Developing countries
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| 650 |
|
0 |
|a Nutrition policy.
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| 952 |
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|a CY-LiCUT
|b 5a01a5606c5ad14ac1e781b0
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
