(2001). Le Cordon Bleu kitchen essentials: The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York: Wiley.
Chicago Style CitationLe Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu. New York: Wiley, 2001.
MLA CitationLe Cordon Bleu Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu. New York: Wiley, 2001.
Warning: These citations may not always be 100% accurate.