Basic hotel and restaurant accounting /

Main Author: Cote, Raymond.
Format: Book
Language:English
Published: Michigan : Educational Institute, American Hotel & Lodging Association, 2002.
Edition:5th ed.
Subjects:
Item Description:Revised edition of: Understanding Hospitality Accounting I, 1997.
Physical Description:364 p. : ill. ; 23 cm.
Bibliography:Includes index.
ISBN:0866122362