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020913s1997 gr er 001 0 eng d |
| 020 |
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|a 0865424322
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| 040 |
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|a GRAtEKP
|b Βιβλιοθήκη Επιστημών Υγείας
|e AACR2
|
| 245 |
0 |
0 |
|a Food allergy :
|b adverse reactions to foods and food additives /
|c edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
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| 250 |
|
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|a 2nd
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| 260 |
|
|
|a USA :
|b Blackwell Science,
|c 1997
|
| 300 |
|
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|a xiv, 583p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographic references and index
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| 650 |
|
2 |
|a Antigens
|
| 650 |
|
2 |
|a Adverse effects
|
| 650 |
|
2 |
|a Food additives
|
| 650 |
|
2 |
|a Food hypersensitivity
|
| 700 |
1 |
|
|a Metcalfe, Dean D.
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| 700 |
1 |
|
|a Sampson, Hugh A.
|
| 700 |
1 |
|
|a Simon, Ronald A.
|
| 952 |
|
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|a GrAtEKP
|b 59cd1cda6c5ad13446100438
|c 998a
|d 945l
|e WD 310FOO
|t 1
|x m
|z Books
|
