Cover Image

Bujard-Baiers Hilfsbuch fur Nahrungsmittelchemiker : zum Gebrauch im Laboratorium /

Main Author: Baier, Edward
Format: Book
Language:German
Published: Berlin : Julius Springer, 1920
Edition:4. Aufl.
Subjects:
Food > Analysis
Physical Description:xx, 884 p. : tabs ; 21 cm.
Bibliography:Includes bibliography

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