Extraction synthese caracteres/

Main Author: Vigneron, Maurice, 1904-
Format: Book
Language:English
Published: [s.l.]: Commentry (Alier) A.E.C. (LʹAlimentation equilibree), 1957
Series:Amino acides, peptides, proteines. Cahier ; 1
Subjects:
Physical Description:90 p. : tabs. ; 27 cm.
Bibliography:Includes bibliographical references