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| 245 | 1 | |a UN/ECE Standards for fresh fruit and vegetables |c recommended by the Working Party on Standardization of Perishable of the Economic Commission for Europe | |
| 260 | 1 | |a New York |b United Nations |c 1988 | |
| 300 | 1 | |a viii, 398, 7σ. |c (21εκ.) | |
| 650 | 1 | |a Λαχανικά |x Πρότυπα | |
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