|
|
|
|
| LEADER |
00788nam a2200193 a 4500 |
| 001 |
1252352 |
| 005 |
20171111232655.0 |
| 008 |
991209 1992 gr r 000 0 Eng d |
| 020 |
|
|
|a 0718413835
|
| 040 |
|
|
|a Βιβλιοθήκη Οικονομικών Επιστημών
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 21
|a 363.809 4
|
| 245 |
0 |
0 |
|a European food history :
|b a research review ; edited by Hans J. Teuteberg
|
| 260 |
|
|
|a Leicester :
|b Leicester University Press,
|c 1992
|
| 300 |
|
|
|a xii, 297 p.
|
| 500 |
|
|
|a Proceedings of a conference held at the University of Munster, May 16-19, 1989
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food supply
|x History
|z Europe
|
| 700 |
1 |
|
|a Teuteberg, Hans Ju?rgen
|
| 952 |
|
|
|a GrAtEKP
|b 59cd07616c5ad134460dc516
|c 998a
|d 945l
|e 363.809 4 EUR
|t 1
|x m
|z Books
|
